Chocolate Raspberry Cups
Indulge in the rich flavors of homemade Chocolate Raspberry Cups, a delightful treat that perfectly blends dark chocolate with the bright sweetness of raspberries. This easy-to-make dessert is not only a feast for your taste buds but also a stunning centerpiece for any gathering. Whether you’re hosting friends or enjoying a cozy evening at home, these cups promise to satisfy your sweet cravings while leaving everyone asking for more. With a simple preparation process and the option to customize, these chocolate delights are sure to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 oz fresh or frozen raspberries
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz dark chocolate chips
- 1 tsp vegetable or melted coconut oil (optional)
Instructions
- In a bowl, mash the raspberries until smooth. Transfer to a saucepan, adding chia seeds and sweetener. Heat on low until bubbling, allowing the mixture to thicken.
- Melt chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth. Add coconut oil if desired for a silkier texture.
- Using mini cupcake liners, coat the sides with about one teaspoon of melted chocolate. Add two teaspoons of raspberry filling and top with more chocolate.
- Refrigerate until set, then serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/chocolate-raspberry-cups/