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Chocolate Vegan Marshmallows Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge in the delightful taste of Chocolate Vegan Marshmallows Cookie Bars, a perfect blend of rich chocolate and fluffy vegan marshmallows that will satisfy your sweet cravings. This easy-to-make dessert is ideal for family gatherings, busy weeknights, or simply when you need a moment of indulgence. The bars are not only delicious but also versatile, allowing you to customize them with your favorite nuts or fruits. Each bite offers a gooey texture complemented by a soft cookie base, making these bars a cherished favorite in any home. Get ready to create a treat that everyone will love!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups vegan marshmallows crème
  • 2 cups semi-sweet chocolate chips (for topping)
  • 2 tablespoons coconut oil or butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time followed by vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt before gradually combining with the wet mixture.
  5. Gently fold in chocolate chips.
  6. Press the dough into the prepared baking dish and bake for 20-25 minutes until golden brown. Let cool completely.
  7. Spread the vegan marshmallows crème over the cooled cookie base.
  8. Melt semi-sweet chocolate chips with coconut oil in intervals until smooth; pour over the marshmallow layer and spread evenly.
  9. Allow to set before cutting into squares.

Nutrition

Find it online: https://thecookingboard.com/chocolate-vegan-marshmallows-cookie-bars/