Christmas Tree Focaccia
Bring joy and creativity to your holiday table with this delightful Christmas Tree Focaccia! This festive bread not only serves as an eye-catching centerpiece but also boasts a fluffy texture and delicious flavor, making it a perfect addition to any gathering. Easy to prepare, even novice bakers can impress their loved ones while involving the whole family in decorating their edible masterpiece. With vibrant toppings like fresh herbs, colorful vegetables, and a drizzle of olive oil, this focaccia is sure to be the star of your holiday meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Sliced pear
- Halved pearl onions
- Halved cherry tomatoes
- Thinly sliced red onion
- Fresh rosemary sprigs
- Coarse salt
- Plenty of olive oil (a few Tbs.)
Instructions
- Prepare the Dough: Mix flour, yeast, and salt in a bowl. Slowly add warm water until a shaggy dough forms. Cover and let it rise at room temperature for at least 12 hours.
- Shape Your Focaccia: Grease a casserole dish with olive oil. Gently tip out the risen dough and spread it evenly in the dish. Let it rest for another 2 hours.
- Preheat & Decorate: Preheat oven to 400°F (200°C). Decorate the dough with rosemary as branches and use vegetables as ornaments.
- Bake: Sprinkle with coarse salt and bake for about 25 minutes until golden brown.
- Enjoy: Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/christmas-tree-focaccia/