Churro Saltine Toffee
If you’re in search of a quick and delightful treat that will impress at any gathering, look no further than Churro Saltine Toffee! This indulgent dessert features the perfect balance of sweet and salty flavors, with a satisfying crunch in every bite. Easy to make and ready in no time, it’s ideal for busy weeknights or festive occasions. The warm cinnamon-sugar topping combined with silky chocolate creates an irresistible flavor profile that will have everyone reaching for seconds. Whether it’s game night with friends or a cozy movie marathon with family, this Churro Saltine Toffee is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt together unsalted butter and brown sugar, stirring until bubbly.
- Pour the hot toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
- Remove from oven and sprinkle semi-sweet chocolate chips over the top. Let them melt.
- Mix granulated sugar and cinnamon, then sprinkle over the melted chocolate.
- Finish with a light sprinkle of sea salt, then let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://thecookingboard.com/churro-saltine-toffee/