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Cinnamon Focaccia

Cinnamon Focaccia
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Indulge in the warmth and sweetness of homemade Cinnamon Focaccia, a delightful fusion of fluffy bread and comforting cinnamon roll flavors. Perfect for breakfast, brunch, or dessert, this easy-to-make treat will fill your kitchen with irresistible aromas and bring smiles to your family and friends. With a simple dough that can be prepared overnight for added convenience, you’ll experience the joy of fresh-baked focaccia right at home. Top it off with a luscious vanilla icing for an extra touch of sweetness that makes every bite heavenly!

Ingredients

Scale
  • 2 cups warm water (about 110℉)
  • 2 tsp active dry yeast
  • 1 tsp white granulated sugar
  • 4 cups bread flour
  • 1 ½ tsp salt
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter (melted)
  • 6 tbsp brown butter
  • ⅓ cup light brown sugar
  • 2 tsp cinnamon
  • 1 cup powdered sugar (sifted)
  • 1 tsp vanilla extract
  • 2 ½ tbsp milk (adjust for consistency)

Instructions

  1. In a small bowl, combine warm water and sugar. Sprinkle yeast on top; let sit until foamy (10-15 minutes).
  2. In a large bowl, whisk together flour and salt. Add yeast mixture and olive oil; stir until a sticky dough forms.
  3. Lightly coat dough with olive oil, cover with plastic wrap, and refrigerate for at least 12 hours.
  4. Grease a baking pan and melt butter in it. Deflate dough gently and place it into the pan. Cover and let rise in a warm spot for about 1½ to 2 hours.
  5. Preheat oven to 450℉. Make brown butter by melting butter until golden brown; mix in brown sugar and cinnamon.
  6. Dimple risen dough with wet fingers and drizzle cinnamon-butter mixture over it.
  7. Bake for 20-25 minutes until golden brown; cool slightly before glazing.
  8. Whisk powdered sugar, milk, and vanilla to create icing; drizzle over warm focaccia.

Nutrition

Find it online: https://thecookingboard.com/cinnamon-focaccia/