Cinnamon Roll Apple Pie
Indulge in the comforting flavors of Cinnamon Roll Apple Pie, a delightful dessert that combines soft, fluffy cinnamon rolls with a warm apple filling. This heartwarming treat is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night at home. In just about 35 minutes, you can create this mouthwatering pie that fills your home with the irresistible aroma of cinnamon and baked apples. With its gooey goodness and inviting presentation, this recipe will surely impress friends and family alike. Get ready to share smiles and delicious memories with every slice!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package cinnamon rolls with frosting (refrigerated)
Instructions
- Prepare the Filling: In a saucepan over medium heat, combine apple pie filling with fresh chopped apples. Stir in sugar, water, butter, cinnamon, and cornstarch. Cook until heated through and thickened.
- Preheat Your Oven: Preheat to 350°F (175°C) to ensure a golden-brown crust.
- Assemble Your Pie: Unroll refrigerated cinnamon rolls into strips and form a crust in your baking dish. Pour the apple filling evenly into the center.
- Bake Until Golden: Bake for about 20 minutes until the top is golden brown.
- Frost and Serve: Drizzle included frosting over the warm pie before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/cinnamon-roll-apple-pie/