Cinnamon Roll French Toast Rolls

If you’re looking for a delightful brunch recipe that will impress your family or friends, these Cinnamon Roll French Toast Rolls are just the ticket! Imagine biting into warm, gooey cinnamon and sugar swirled bread, perfectly crisped on the outside and soft on the inside. This dish combines two beloved breakfast treats into one gorgeous roll that’s perfect for lazy Sunday mornings or special gatherings.

What makes this recipe even more special is how easy it is to prepare. Whether you’re whipping up a quick weekend treat or planning a festive brunch, these rolls bring comfort and joy to the table. Plus, they’re just as great for busy weeknights when you want something sweet and satisfying!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires simple steps and minimal time in the kitchen, making it perfect for all skill levels.
• Family-Friendly Appeal: Kids and adults alike will love these sweet rolls, making them an excellent choice for family meals.
• Make-Ahead Convenience: You can prepare the rolls ahead of time and bake them fresh when you’re ready to eat!
• Decadent Flavor: Combining cinnamon rolls with French toast creates a deliciously unique flavor experience that everyone will adore.

Ingredients You’ll Need

You’ll be happy to know that this recipe uses simple, wholesome ingredients you probably already have at home. Gather these essentials for your Cinnamon Roll French Toast Rolls:

For the Rolls

• 8 slices of bread
• 4 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup sugar

For Cooking

• 4 tablespoons butter

For the Glaze

• 1/2 cup powdered sugar
• 2-3 tablespoons milk

Variations

One of the best things about these Cinnamon Roll French Toast Rolls is their flexibility! Feel free to get creative with these fun variations:

• Add Some Fruit: Toss in some sliced bananas or berries inside the rolls before baking for an extra fruity kick.
• Nutty Twist: Add chopped nuts like walnuts or pecans into the filling for a delightful crunch.
• Spice It Up: Experiment with other spices like nutmeg or pumpkin pie spice for a different flavor profile.
• Try Different Breads: Swap out standard bread for brioche or challah for an even richer taste.

How to Make Cinnamon Roll French Toast Rolls

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step ensures even cooking and makes clean-up super easy!

Step 2: Flatten the Bread

Using a rolling pin, flatten each slice of bread until it’s thin and pliable. This helps create that delightful roll shape and allows more room for all that delicious filling.

Step 3: Whisk Together Egg Mixture

In a shallow dish, mix together the eggs, milk, vanilla extract, cinnamon, and sugar. This mixture will coat our rolls beautifully while adding sweetness and flavor.

Step 4: Melt Butter in Skillet

Place a tablespoon of butter in a skillet over medium heat. Melting butter adds richness to our rolls as they cook and gives them that golden-brown finish we all love.

Step 5: Dip the Bread Slices

Gently dip each slice of flattened bread into the egg mixture, ensuring it’s fully coated. This step is crucial because it’s what transforms our bread into custardy goodness!

Step 6: Roll Them Up!

Carefully roll each slice tightly to form a roll. The tighter you roll them, the more filling will stay inside while they cook!

Step 7: Cook Until Golden Brown

Place the rolls seam side down in your skillet with melted butter. Cook until all sides are golden brown—about 2-3 minutes per side—to achieve that perfect crispy texture.

Step 8: Bake to Finish

Transfer your cooked rolls onto the prepared baking sheet and bake them in your preheated oven for about 10-12 minutes. Baking gives them that final crispy touch!

Step 9: Make Your Glaze

While your rolls are baking, whisk together powdered sugar and milk in a small bowl until smooth. This glaze adds an irresistible finishing touch!

Step 10: Drizzle & Serve

Once baked, drizzle your glaze over the warm French toast rolls. Serve immediately while they’re still warm, and watch everyone dig in with smiles on their faces! Enjoy every delicious bite!

Pro Tips for Making Cinnamon Roll French Toast Rolls

Making these delightful rolls is a breeze when you keep a few handy tips in mind!

• Use fresh bread: Freshly baked or day-old bread works best, as it will be soft enough to roll without tearing while still holding the egg mixture well.
• Don’t skip the flattening: Flattening the bread slices with a rolling pin allows for easier rolling and helps distribute the cinnamon-sugar filling evenly throughout.
• Manage your heat: Cooking on medium heat ensures the rolls brown nicely without burning. If you find they are browning too quickly, lower the heat to allow the inside to cook properly.
• Experiment with fillings: Feel free to add chopped nuts, dried fruits, or even chocolate chips into the filling for an extra surprise element in each bite!
• Make ahead: Prepare the rolls in advance and refrigerate them before cooking. This is perfect for busy mornings when you want something delicious without all the fuss.

How to Serve Cinnamon Roll French Toast Rolls

Presenting your Cinnamon Roll French Toast Rolls can make all the difference in turning a simple dish into a show-stopper! Here are some fun ways to serve them that will impress family and friends alike.

Garnishes

• Fresh berries: A sprinkle of fresh strawberries, blueberries, or raspberries adds a burst of color and a delightful tartness that balances the sweetness of the rolls.
• Whipped coconut cream: A dollop of whipped coconut cream provides a creamy texture and richness without any dairy, making it an excellent topping for those looking for a lighter option.
• Chopped nuts: Sprinkle some finely chopped walnuts or pecans on top for added crunch and nutty flavor that perfectly complements the cinnamon.

Side Dishes

• Fruit salad: A refreshing mix of seasonal fruits not only brightens up your plate but also adds a healthy touch to your brunch spread.
• Yogurt parfaits: Layer yogurt with granola and fruit for a creamy side dish that contrasts beautifully with the warm rolls. Plus, it’s packed with protein!
• Maple syrup: While optional, serving warm maple syrup on the side gives everyone the chance to drizzle as much sweetness as they desire over their rolls.
• Scrambled tofu: For those who enjoy a savory element at breakfast, fluffy scrambled tofu seasoned with herbs can create a wonderful balance alongside your sweet rolls.

Enjoy making and sharing these scrumptious Cinnamon Roll French Toast Rolls—they’re sure to become a favorite at your next gathering!

Make Ahead and Storage

These Cinnamon Roll French Toast Rolls are perfect for meal prep! You can easily make a batch ahead of time, so you always have a delicious treat ready to go.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just label and date the package!

Reheating

• To reheat from frozen, unwrap and place on a baking sheet at 350°F (175°C) for about 10-15 minutes until heated through.
• For refrigerated rolls, microwave for about 20-30 seconds or until warm.

FAQs

Here are some commonly asked questions about these delightful rolls!

Can I make Cinnamon Roll French Toast Rolls without eggs?

Yes! You can substitute the eggs with a mixture of flaxseed meal and water or a store-bought egg replacer to achieve similar texture.

How do I serve Cinnamon Roll French Toast Rolls?

These rolls are best served warm, drizzled with glaze. Add fresh fruits like berries or bananas for an extra touch!

Can I prepare Cinnamon Roll French Toast Rolls ahead of time?

Absolutely! You can make them in advance and store or freeze them as described earlier for quick brunch options.

What can I use instead of milk in this recipe?

You can use any plant-based milk alternative such as almond milk, soy milk, or oat milk to keep it dairy-free.

Final Thoughts

I hope you find joy in making these Cinnamon Roll French Toast Rolls! They blend the comforting flavors of cinnamon rolls with the delightful crunch of French toast, making them a special addition to your brunch table. Enjoy every bite and feel free to get creative with toppings! Happy cooking!