Cinnamon Roll French Toast Rolls
Looking to impress your family and friends at brunch? These delightful Cinnamon Roll French Toast Rolls are the perfect sweet treat! Imagine biting into warm, gooey cinnamon-sugar swirled bread that is perfectly crisp on the outside and soft on the inside. This innovative recipe effortlessly combines two beloved breakfast classics into one stunning roll that can elevate any occasion—from lazy Sunday mornings to festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 rolls per serving) 1x
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of bread
- 4 eggs
- 1/2 cup milk (plant-based if desired)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 4 tablespoons butter
- 1/2 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each slice of bread using a rolling pin.
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Melt butter in a skillet over medium heat.
- Dip each flattened bread slice into the egg mixture until fully coated.
- Roll each slice tightly and place seam-side down in the skillet.
- Cook rolls until golden brown—about 2-3 minutes per side.
- Transfer to the baking sheet and bake for 10-12 minutes.
- While they bake, mix powdered sugar with milk for the glaze.
- Drizzle glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 145mg
Find it online: https://thecookingboard.com/cinnamon-roll-french-toast-rolls/