Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses
Looking for a delightful treat that will elevate your day? These Cinnamon Sugar Cruffins are the perfect blend of buttery, flaky goodness and sweet muffin charm. Imagine biting into a warm pastry that envelops your senses with its comforting aroma and indulgent flavors. This recipe is a favorite during family gatherings or brunch with friends, easily whipped up in under an hour. With just a few simple ingredients, these cruffins are not only easy to prepare but also family-friendly, making them an ideal choice for any occasion. Let the delightful cinnamon sugar filling and flaky layers create moments of joy with every bite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Brush melted butter over the pastry.
- Mix sugar and cinnamon in a bowl, then sprinkle it evenly over the buttered pastry.
- Cut the pastry into triangles and roll each from base to tip.
- Place rolled pastries in a muffin tin.
- Brush tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg