Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
Indulge in the delightful flavors of Cinnamon Sugar Donut Bread, a sweet treat that perfectly marries the warmth of cinnamon with the sweetness of sugar. This easy-to-make bread is an ideal choice for breakfast, dessert, or a comforting snack any time of day. Its inviting aroma will fill your kitchen as it bakes, making it a favorite for family gatherings and cozy mornings alike. Whether enjoyed fresh out of the oven or warmed up later, this fluffy loaf promises to bring joy to every slice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In one bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in milk and vanilla until combined. Gradually add dry ingredients until just mixed.
- Layer half the batter in the pan, sprinkle with half the cinnamon sugar topping, add remaining batter and top with remaining cinnamon sugar.
- Swirl gently with a knife and bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg