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Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins
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Indulge in the delightful experience of Cinnamon Sugar French Toast Muffins! Perfect for any breakfast or snack occasion, these muffins are fluffy, tender, and coated with a sweet cinnamon sugar mixture that will make your mornings feel special. With just the right amount of sweetness and spice, they create a cozy atmosphere in your kitchen. Whether you serve them warm on a busy weekday or at a leisurely weekend brunch, they’re sure to impress family and friends alike. Plus, they can be made ahead of time for those hectic mornings. Let’s dive into this easy recipe that promises to bring smiles around your breakfast table!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine melted butter, milk, eggs, nutmeg, and vanilla until smooth.
  4. Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing.
  5. Fill muffin cups two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Cool slightly before dipping warm muffins in a mixture of sugar and cinnamon for coating.
  7. Return muffins to the oven for an additional 2-3 minutes to crisp the tops.

Nutrition

Find it online: https://thecookingboard.com/cinnamon-sugar-french-toast-muffins/