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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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If you’re in the mood for a delightful dessert that will leave everyone wanting more, this Cinnamon Swirl Bundt Cake is your answer. This charming cake features a moist texture and a sweet cinnamon swirl that makes it an irresistible treat for any occasion. Perfect for family gatherings, cozy evenings at home, or festive celebrations, this cake marries simple preparation with unforgettable flavor. With its buttery base and aromatic cinnamon, it’s easy to whip up ahead of time and enjoy throughout the week. Bake this cake today, and watch it become a favorite at your table.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • â…“ cup granulated sugar + 2 tsp ground cinnamon (for the swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan well.
  2. Cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, and baking powder.
  5. Gradually add dry ingredients to the butter-sugar mixture alternately with sour cream.
  6. Pour half of the batter into the prepared Bundt pan. Sprinkle half of the cinnamon-sugar mixture on top; layer remaining batter and sprinkle with more cinnamon sugar before swirling gently with a knife.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for about 10 minutes before inverting onto a wire rack.

Nutrition

Find it online: https://thecookingboard.com/cinnamon-swirl-bundt-cake-2/