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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the comforting flavors of our Cinnamon Swirl Bundt Cake, a delightful treat that promises to elevate any gathering. With its moist and tender texture, this cake is like a warm hug in dessert form, perfect for family get-togethers or a sweet end to your day. The enticing aroma of cinnamon wafting through your kitchen will have everyone eagerly awaiting their slice. Plus, it’s incredibly easy to prepare—just 20 minutes of prep time! Whether you’re sharing it at a potluck or enjoying it at home, this recipe serves 12 and can be made ahead for added convenience.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • â…“ cup granulated sugar + 2 tsp ground cinnamon (for swirl)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a Bundt pan.
  2. In a bowl, cream butter and sugar until fluffy; add eggs one at a time and stir in vanilla.
  3. Whisk together flour, baking soda, and baking powder in another bowl.
  4. Alternate adding dry ingredients with sour cream into the creamed mixture until combined.
  5. Pour half the batter into the pan, sprinkle with half the cinnamon-sugar mix, add remaining batter, and top with the rest of the cinnamon-sugar mix.
  6. Gently swirl with a knife for marbling.
  7. Bake for 45-50 minutes until a toothpick comes out clean.
  8. Cool for 10 minutes before inverting onto a wire rack.

Nutrition

Find it online: https://thecookingboard.com/cinnamon-swirl-bundt-cake/