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Classic Beef Bourguignon

Classic Beef Bourguignon Recipe
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If you’re in search of a heartwarming dish that combines rich flavors and tender meat, this Classic Beef Bourguignon Recipe is the perfect choice. This traditional French dish features succulent beef simmered slowly in a savory apple vinegar sauce, creating a melt-in-your-mouth experience that’s ideal for family gatherings or cozy evenings at home. The fragrant mix of fresh herbs and hearty vegetables melds beautifully, ensuring each bite is filled with depth and satisfaction. Plus, it’s an excellent option for meal prep, tasting even better the next day!

Ingredients

Scale
  • 3 1/2 lbs beef chuck, cut into 2-inch pieces
  • 4 tablespoons unsalted butter
  • 1 yellow onion, chopped
  • 3 large carrots, peeled and chopped
  • 5 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups bold apple vinegar
  • 2 cups beef stock
  • Fresh thyme and bay leaves
  • 16 oz cremini mushrooms, quartered
  • 10 oz frozen pearl onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large Dutch oven over medium-low heat, melt 2 tablespoons of butter and add the beef pieces to sear until browned on all sides. Remove and set aside.
  3. In the same pot, add remaining butter, then sauté onions and carrots for about 3 minutes. Stir in garlic and tomato paste; cook for an additional 3 minutes.
  4. Deglaze the pot with apple vinegar while scraping up any brown bits. Add beef stock and return the browned beef to the pot along with thyme and bay leaves.
  5. Cover tightly and transfer to the oven; cook for about 2½ hours.
  6. In a skillet, sauté mushrooms until browned; add pearl onions until golden. Mix into the stew during the last hour of cooking.
  7. Allow to rest for half an hour before serving.

Nutrition

Find it online: https://thecookingboard.com/classic-beef-bourguignon-recipe/