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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Indulge in the light and fluffy Coconut Cloud Cake Recipe, a dessert that captures the essence of tropical bliss. This delightful cake features airy layers infused with coconut flavor and is generously topped with creamy frosting and toasted coconut for a beautiful finish. Perfect for any occasion, from family gatherings to special celebrations, this cake is simple enough for bakers of all skill levels. With its deliciously moist texture and sweet coconut notes, you’ll find yourself savoring each slice as you transport your taste buds to paradise!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until fluffy; add eggs one at a time along with vanilla and coconut extracts.
  4. Gradually combine dry ingredients with coconut milk until smooth.
  5. Pour batter into pans and bake for 25–30 minutes until golden brown; cool completely.
  6. For frosting, beat cream cheese with powdered sugar; whip heavy cream separately then fold into the cream cheese mixture.
  7. Assemble layers with frosting in between; frost the outside and top with shredded coconut.
  8. Chill in the refrigerator for about an hour before serving.

Nutrition

Find it online: https://thecookingboard.com/coconut-cloud-cake-recipe/