Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Indulge in the delightful layers of Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion. This luscious treat combines a crunchy crust with smooth cream cheese and rich coconut pudding layers, all topped off with fluffy Cool Whip and toasted coconut flakes. Perfect for busy weeknights or festive gatherings, this dessert is a crowd-pleaser that everyone will love. With no baking required, you can whip it up in no time and let it chill while you prepare for your event. Each bite offers a refreshing tropical flavor that will leave your taste buds dancing with joy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
- 2 (3.4 oz) boxes of instant coconut cream pudding mix
- 3 cups half-and-half
- 8 oz Cool Whip
- 1 cup sweetened shredded coconut, toasted
Instructions
- Prepare the crust by mixing graham cracker crumbs and sugar; pour in melted butter and combine well. Press firmly into the bottom of a 9×13-inch dish.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth; add coconut extract and fold in Cool Whip until blended.
- Whisk together pudding mix and half-and-half until thickened, then spread over the cream cheese layer.
- Top with another layer of Cool Whip and sprinkle toasted coconut on top.
- Cover and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg