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Coconut Milk Chicken

Coconut Milk Chicken
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If you’re craving a dish that warms the soul and satisfies the appetite, Coconut Milk Chicken is your answer. This creamy and flavorful recipe features tender chicken simmered in aromatic coconut milk, enriched with spices that create an unforgettable meal. Perfect for weeknight dinners or family gatherings, this dish is sure to impress everyone at the table. With its easy preparation and delightful flavors, Coconut Milk Chicken will quickly become a staple in your kitchen.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 onion (diced)
  • 1 tablespoon fresh ginger (minced)
  • 4 garlic cloves (minced)
  • 1 red chili (minced)
  • 2 cans (14 ounces each) coconut milk
  • 2 to 3 tablespoons soy sauce
  • 3 tablespoons red curry paste
  • 1 tablespoon brown sugar
  • 1.5 lbs chicken breast (sliced)
  • Salt and pepper to taste
  • Fresh cilantro, chili oil, scallions, lime wedges for garnish
  • Steamed rice for serving

Instructions

  1. Heat coconut oil in a large skillet over medium heat. Add diced onion and sauté for 4-5 minutes until softened.
  2. Stir in minced ginger, garlic, and red chili; cook until fragrant.
  3. Pour in coconut milk, soy sauce, brown sugar, salt, pepper, and red curry paste. Stir well.
  4. Gently add sliced chicken into the mixture and reduce heat to medium-low. Simmer for 15-20 minutes until the chicken is cooked through.
  5. Remove from heat once done cooking to keep the chicken tender.
  6. Serve over steamed rice topped with fresh cilantro, chili oil, scallions, and lime juice.

Nutrition

Find it online: https://thecookingboard.com/coconut-milk-chicken/