Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu
Indulge in the tropical flavors of Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, a delightful twist on the classic Italian dessert. This creamy confection layers rich coconut cream and smooth mascarpone cheese between light ladyfingers, all enhanced with the essence of vanilla and a hint of cinnamon. Perfect for gatherings or as a special treat after dinner, this dessert is not only easy to prepare but also allows you to impress your guests with its decadent taste and beautiful presentation.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-Caribbean
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup alcohol-free vanilla extract
- 1 tsp cinnamon
- 2 cups coconut flakes
- 24 ladyfingers
Instructions
- Separate the egg yolks and whisk them with powdered sugar until pale.
- Mix in mascarpone cheese, coconut cream, and half of the coconut milk.
- In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form and fold into the mascarpone mixture.
- Chill the cream mixture while preparing the soaking mixture by combining condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon.
- Lightly dip ladyfingers in the soaking mixture and layer them in a pan.
- Spread half of the cream mixture over the ladyfingers and sprinkle with coconut flakes.
- Repeat layering with more dipped ladyfingers, remaining cream, and top with additional coconut flakes.
- Dust with cinnamon and refrigerate for at least 12 hours before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 25g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg