Coffee Brownies
Indulge in the delightful fusion of rich chocolate and aromatic coffee with this easy Coffee Brownies Recipe. Ideal for any occasion, these fudgy brownies offer a perfect balance of sweetness and depth, making them a satisfying treat after a long day or an impressive dessert for gatherings. With simple steps and easily customizable options, you can create a batch that will have everyone coming back for more. Whether you enjoy them plain, topped with creamy frosting, or drizzled with melted chocolate, these brownies are sure to elevate your dessert game. Get ready to whip up a batch and savor every luscious bite!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/4 cup dark cocoa powder
- 1 cup granulated sugar
- 2 tablespoons instant espresso powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 pan with foil and spray with nonstick baking spray.
- In a large bowl, whisk melted butter and cocoa powder until smooth.
- In another bowl, beat sugar, eggs, espresso powder, and vanilla until fluffy. Combine with the chocolate mixture.
- Stir together salt, baking powder, and flour in a separate bowl; gradually mix into the wet ingredients until just combined.
- Spread batter evenly in the prepared pan. Bake for 25-28 minutes until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before frosting.
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://thecookingboard.com/coffee-brownies-recipe/