Comforting Rotisserie Chicken and Mushroom Soup
Indulge in the warm embrace of Comforting Rotisserie Chicken and Mushroom Soup, a delightful dish that perfectly balances rich flavors and hearty nutrition. This easy-to-make soup is ideal for busy weeknights or as a comforting meal shared with family. Using tender rotisserie chicken, fresh mushrooms, and vibrant spinach, this creamy concoction is guaranteed to leave you satisfied. In just under 30 minutes, you can enjoy a bowlful of goodness that warms your heart and soul. Whether you’re looking for a cozy dinner idea or preparing for meal prep, this recipe is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- Pinch of chili flakes
- Salt and pepper to taste
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
Instructions
- Heat a large pot over medium heat and add oil. Sauté the diced onion, celery, and crushed garlic for about 5 minutes until softened.
- Add the sliced mushrooms and fresh thyme; cook until mushrooms are browned (approximately 5 minutes).
- Stir in the shredded rotisserie chicken and broth; bring to a gentle simmer for about 5 minutes.
- Pour in the cream and add chopped spinach, stirring until well-combined and heated through. Adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg