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Cowboy Cookie

Cowboy Cookie
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If you’re in search of a delightful cookie that will win over any crowd, the Cowboy Cookie is your answer. This mouthwatering treat features a perfect blend of crispy edges and chewy centers, offering an array of textures and flavors. Ideal for busy weeknight desserts or family gatherings, these cookies embody the fun spirit of Texas. With a simple preparation process, you’ll have your kitchen filled with the enticing aroma of freshly baked cookies in no time. Each bite promises satisfaction, making them a must-try for cookie lovers.

Ingredients

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  • 1 cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup old fashioned oats
  • 1 cup corn flakes
  • 1 cup pecans (toasted)
  • 1/2 cup coconut flakes
  • 1 (6-oz) cup peanut butter chips
  • 1 (6-oz) cup semi-sweet chocolate chips

Instructions

  1. Toast chopped pecans in a dry skillet over medium heat for 3–5 minutes until fragrant.
  2. In a large bowl, beat softened butter until light and fluffy.
  3. Add white and brown sugars; mix well. Then incorporate eggs and vanilla extract.
  4. Combine flour, salt, baking powder, and baking soda; gently stir into wet mixture.
  5. Fold in oats, corn flakes, toasted pecans, and coconut until evenly distributed.
  6. Add peanut butter chips and chocolate chips; mix just until combined.
  7. Chill dough in the fridge for at least 1 hour before baking.
  8. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Scoop dough using a 1/4 cup measure onto the prepared sheets; space them apart.
  10. Bake for 12–14 minutes until golden on edges but shiny in center.

Nutrition

Find it online: https://thecookingboard.com/cowboy-cookie/