Crab Rangoon Bombs
Crab Rangoon Bombs are the perfect savory snack for any occasion, combining a creamy crab filling with fluffy biscuit dough for a delightful crispy bite. These delicious morsels are quick to prepare and make a fantastic appetizer for gatherings or an indulgent treat after a long day. In just about 30 minutes, you can whip up these flavorful bombs that everyone will love! Serve them warm with sweet chili sauce for dipping, and watch as they disappear at your next party.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon vinegar
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil for baking or air frying
- Sweet chili sauce for dipping
- Additional sliced green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
- In a bowl, mix together the cream cheese, chopped imitation crab meat, sliced green onions, garlic powder, vinegar, salt, and pepper until smooth.
- Separate the biscuit dough into rounds and flatten each into a disk.
- Spoon about 1½ tablespoons of the filling onto each disk and fold the dough over the filling, pinching edges tightly to seal.
- Place on a greased baking sheet or air fryer basket seam-side down. Brush with beaten egg if desired.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://thecookingboard.com/crab-rangoon-bombs/