Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re in search of a breakfast delight that will bring joy to your family, look no further than these Crack Breakfast Sliders featuring turkey bacon, egg, and cheese. Easy to prepare and bursting with flavor, these sliders are made with soft Hawaiian rolls that cradle fluffy scrambled eggs, crispy turkey bacon, and gooey melted cheese. Topped with a savory ranch butter, they’re perfect for quick weeknight dinners or leisurely weekend brunches. Whether you’re cooking for a crowd or treating yourself, these sliders are destined to become a breakfast favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 package of Hawaiian rolls (12 oz)
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet over medium heat and scramble the egg mixture until fluffy.
- Cook turkey bacon until crispy; cut into pieces.
- Cut the Hawaiian rolls horizontally without separating them. Place the bottom half in a baking dish.
- Layer one cup of cheese, scrambled eggs, turkey bacon pieces, and another cup of cheese on top.
- Brush melted butter mixed with ranch dressing over the top before covering with the roll tops.
- Bake for 15-20 minutes until warm and cheesy.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 305
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 270mg