Cranberry Apple Coleslaw
Cranberry Apple Coleslaw is a vibrant, refreshing salad that combines crisp green cabbage, sweet apples, and tangy dried cranberries in a creamy dressing. This delightful dish is perfect for any occasion, whether it’s a summer picnic or a family gathering. Not only does it provide a burst of flavor and color to your table, but it also sneaks in extra vegetables for a nutritious boost. With its easy preparation and make-ahead convenience, this coleslaw will quickly become a staple in your recipe collection. Enjoy it chilled as an exquisite side dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded
- 2 medium apples (Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Shred the cabbage into thin slices and place in a large bowl.
- Core and dice the apples; add them to the cabbage.
- Mix in the dried cranberries and optional nuts.
- Chop fresh parsley and add to the bowl.
- In another bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, celery seeds, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg