Cranberry Brie Pull-Apart Bread
Indulge in the delightful flavors of Cranberry Brie Pull-Apart Bread, the perfect appetizer for gatherings or cozy nights at home. This easy-to-make recipe features gooey brie cheese and sweet cranberry sauce nestled within a warm, crusty boule. With its inviting aroma and irresistible taste, this dish not only satisfies the palate but also adds a festive touch to any table. In just 10 minutes of prep time, you can create a show-stopping centerpiece that will have everyone reaching for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt and freshly ground black pepper
- 1 (8-ounce) wheel brie cheese, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, crosshatch the boule without cutting all the way through.
- In a bowl, mix melted butter with thyme, rosemary, salt, and pepper. Brush this mixture over the boule.
- Fill the crosshatches with brie strips and cranberry sauce.
- Wrap the bread in foil and bake for about 20 minutes until cheese is melty. Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/cranberry-brie-pull-apart-bread-2/