Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is an irresistible holiday appetizer that combines the creamy goodness of brie cheese with the tart sweetness of cranberry sauce. This enchanting bread is perfect for any gathering, from festive parties to cozy family dinners, and is sure to impress your guests with its elegant presentation and delightful flavors. Best of all, it’s incredibly easy to make! With just a few simple steps, you can create a stunning dish that fills your home with a mouthwatering aroma as it bakes. Enjoy warm and gooey pieces that are perfect for sharing and savoring together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 (8-ounce) wheel brie cheese, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Using a serrated knife, carefully slice the boule in a crosshatch pattern, ensuring not to cut all the way through the bottom.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper. Brush this mixture generously over the boule.
- Stuff each crosshatch with strips of brie cheese followed by spoonfuls of cranberry sauce.
- Wrap the stuffed boule in foil and place it on the prepared baking sheet. Bake for about 20 minutes until the cheese is melty and the bread is warmed through.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/cranberry-brie-pull-apart-bread/