Cranberry Pecan Cheese Log
Elevate your next gathering with this delightful Cranberry Pecan Cheese Log, a simple yet impressive appetizer that combines creamy cheese with tangy cranberries and crunchy pecans. Perfect for any occasion, this no-bake recipe requires just five key ingredients and minimal prep time. Serve it alongside a variety of crackers or fresh veggies for a stunning presentation that will have your guests raving.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 250g full-fat cream cheese
- 150g dried cranberries, roughly diced
- 125g pecans, roughly diced
- 100g mature cheddar cheese, grated
- 1/4 cup finely diced chives
Instructions
- In a small bowl, mix together the diced pecans, cranberries, and chives.
- In a larger bowl, combine the cream cheese and grated cheddar until smooth. Fold in half of the pecan mixture.
- Shape the cheese mixture into a log using cling film for easy handling. Refrigerate for at least one hour.
- Roll the chilled log in the remaining pecan mixture until fully coated.
- Serve on a platter with assorted crackers and enjoy!
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/cranberry-pecan-cheese-log/