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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
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If you’re craving a comforting dish that exudes warmth and flavor, look no further than these delightful Cranberry & Turkey Stuffing Balls. Perfect for busy weeknights or festive gatherings, this recipe features tender ground turkey paired with sweet cranberries and savory herbs, all wrapped up in a wholesome stuffing. Easy to prepare and incredibly satisfying, these little bites are not only a hit with the family but also make for great meal prep options. Simply make a batch ahead of time, pop them in the oven when needed, and enjoy their mouthwatering aroma as they bake to perfection.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, mix ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper until well combined.
  4. Add the turkey mixture to the bread mixture and stir gently until combined.
  5. Shape into 1 ½-inch balls and place on a lined baking sheet.
  6. Bake for about 20-25 minutes until golden brown.

Nutrition

Find it online: https://thecookingboard.com/cranberry-turkey-stuffing-balls-2/