Cranberry & Turkey Stuffing Balls
Cranberry & Turkey Stuffing Balls are a delightful addition to any meal, offering a perfect blend of savory turkey and sweet cranberries. This easy-to-make recipe is ideal for busy weeknights or festive gatherings, providing a wholesome and flavorful side that everyone will love. With simple ingredients and quick preparation, you can whip these up in no time. Plus, they make for an excellent make-ahead option; prepare them in advance and bake just before serving for warm, delicious bites that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings (24 stuffing balls) 1x
- Category: Appetizer/Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
- In another bowl, mix ground turkey with chicken broth, melted butter, egg, sage, thyme, garlic powder, salt, and pepper.
- Combine the turkey mixture with the bread cube mixture and shape into 1½-inch balls.
- Place on a lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://thecookingboard.com/cranberry-turkey-stuffing-balls/