Cream Cheese Caramel Apple Dip
Indulge in the creamy delight of our Cream Cheese Caramel Apple Dip, perfect for any occasion! This quick and easy dessert combines smooth cream cheese with luscious caramel, topped with crunchy nuts and toffee bits. Ready in just 15 minutes, it’s an ideal treat for gatherings or a sweet snack after dinner. Serve it alongside fresh apple slices, and watch as friends and family dive into this irresistible dip. Its customizable toppings mean you can make it your own—try adding chocolate drizzle or swapping out nuts for a twist on flavor. Enjoy this delightful combination that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp chopped peanuts
- 1 tbsp chopped walnuts
- Fresh apples for serving
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract; blend until smooth.
- Heat caramel dip in the microwave for about 30 seconds until pourable.
- Spread the cream cheese mixture evenly in a serving dish.
- Pour the warmed caramel over the cream cheese layer.
- Top with toffee bits, chopped peanuts, and walnuts.
- Serve with sliced fresh apples for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/cream-cheese-caramel-apple-dip-2/