Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is a delightfully creamy and zesty appetizer that’s perfect for any gathering. With its smooth texture and vibrant flavors, this dip is sure to impress your guests whether you’re hosting a game day party or enjoying a cozy night in with family. In just minutes, you can whip up this easy recipe using simple ingredients that are likely already in your pantry. The versatility of this dip allows you to customize it to suit your taste. Serve it with crispy tortilla chips, fresh veggies, or even use it as a spread on sandwiches for an exciting twist. With the ability to make it ahead of time, this Cream Cheese Salsa Dip will quickly become a staple in your appetizer rotation!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a large bowl, combine the softened cream cheese and salsa; stir until smooth.
- Fold in the shredded cheddar cheese, garlic powder, and green onions.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://thecookingboard.com/cream-cheese-salsa-dip/