Oven Roasted Creamer Potatoes
Oven Roasted Creamer Potatoes are the ultimate side dish that combines simplicity with mouthwatering flavor. These little gems are crispy on the outside and creamy on the inside, making them a delightful complement to any meal. Perfect for busy weeknights or family gatherings, they’re easy to prepare and can be customized with your favorite toppings. Imagine serving these golden beauties drizzled with melted butter or sprinkled with fresh herbs—your family will be asking for seconds! Plus, they’re versatile enough to pair beautifully with dips like aioli or alongside grilled meats and vegetables. Enjoy this wholesome dish that’s sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley for garnish
Instructions
- Poke each potato with a fork and microwave for 8 minutes total, flipping halfway through.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss microwaved potatoes with olive oil, salt, and pepper until evenly coated.
- Smash each potato to about 3/8" thickness using the bottom of a glass.
- Bake for 12 minutes total, flipping halfway through until crispy and golden.
- Serve warm, drizzled with melted butter (or vegan butter) and garnished with parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/creamer-potatoes-oven-roasted/