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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Creamy Beef and Vegetable Tortellini is the ultimate comfort food that wraps you in warmth after a long day. This satisfying dish combines tender beef sirloin with cheese-filled tortellini and a luscious creamy sauce, making it an instant favorite for family dinners. With vibrant vegetables adding color and nutrition, this recipe is not only delicious but also quick to prepare, taking just 15 minutes of prep time and 20 minutes of cooking. Perfect for busy weeknights or cozy gatherings, each bite offers a delightful blend of flavors that everyone will love. Dive into this comforting meal tonight!

Ingredients

Scale
  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook the tortellini as per package instructions until they float; drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil and sauté the sliced beef until browned (about 5 minutes); remove from skillet.
  3. In the same skillet, add green bell pepper, onion, and garlic; sauté until softened (5-7 minutes).
  4. In a separate saucepan, melt butter and whisk in flour to create a roux; gradually add milk while whisking until thickened (3-4 minutes).
  5. Stir in provolone and Parmesan until melted; season with salt and pepper. Add cooked tortellini, beef, and sautéed veggies; stir gently to combine.
  6. Serve hot with garnishes like parsley or extra cheese.

Nutrition

Find it online: https://thecookingboard.com/creamy-beef-and-vegetable-tortellini/