Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is your go-to dish for a comforting, flavor-packed dinner that can be made in just 30 minutes. This recipe combines succulent chicken with a rich, creamy sauce infused with zesty Cajun spices, creating a delightful meal that caters to both busy weeknights and special family gatherings. Each bite delivers warmth and satisfaction, making it an instant favorite. Plus, it’s easily customizable—add your favorite veggies or swap proteins to suit your taste. Whether you’re cooking for yourself or entertaining guests, this pasta dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne, fettuccine, or spaghetti
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tablespoon Cajun seasoning
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
Instructions
- Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper. Sauté until golden brown and cooked through (about 5-7 minutes per side). Remove from skillet and slice.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds. Stir in additional Cajun seasoning and smoked paprika.
- Pour in heavy cream and chicken broth, stirring to combine until smooth.
- Add sliced chicken and cooked pasta to the sauce; toss until well-coated. Sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg