Creamy Garlic Chicken Gnocchi Skillet
Indulge in the comforting flavors of our Creamy Garlic Chicken Gnocchi Skillet, a dish that embodies warmth and satisfaction. This delightful recipe features tender chicken pieces paired with soft potato gnocchi, all enveloped in a rich garlic cream sauce that is sure to please any palate. Perfect for busy weeknights or special gatherings, you can prepare this meal in just 30 minutes! The one-pan nature of this dish means less cleanup, allowing you to enjoy your time with family and friends without the hassle of extensive cooking. With customizable ingredients, you can easily adapt it to suit your tastes or use whatever you have on hand. Dive into this deliciously creamy experience tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Olive oil or unsalted butter
- Italian seasoning
- Spinach or kale (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken pieces, season with salt and pepper, and sauté until golden brown (5-7 minutes).
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Toss in the potato gnocchi and chicken broth; stir and simmer for about 5 minutes until the gnocchi is tender.
- Pour in heavy cream and sprinkle Italian seasoning; continue simmering for a few more minutes until heated through.
- Stir in grated Parmesan cheese until melted, and add spinach or kale if desired, cooking until wilted.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 630
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg