Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Indulge in the delightful Creamy Kielbasa Broccoli Skillet, a one-pan meal that combines creamy goodness with hearty flavors in just 30 minutes! Perfect for busy weeknights or casual family dinners, this dish features tender penne pasta and vibrant broccoli enveloped in a luscious cheese sauce. The savory kielbasa adds a satisfying touch that appeals to both kids and adults alike. With its quick preparation and minimal cleanup, this recipe is destined to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce turkey sausage (or chicken)
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small diced yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. In the last two minutes, add the broccoli florets. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté turkey sausage slices until browned, about five minutes.
- Add the diced onion and minced garlic; cook until fragrant, about two minutes.
- Whisk cornstarch into whole milk and pour into the skillet, stirring continuously until simmering and thickened (about three to five minutes).
- Reduce heat to low and gradually mix in shredded cheddar cheese until melted.
- Combine cooked pasta and broccoli into the skillet; toss gently and season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg