Creamy Mushroom & Spinach Stuffed Pastry Bites
Indulge in the delightful flavors of Creamy Mushroom & Spinach Stuffed Pastry Bites, an irresistible appetizer perfect for any occasion. These savory treats feature a luscious filling made from sautéed mushrooms, fresh spinach, and creamy cheeses, all encased in flaky puff pastry. Whether you’re hosting a gathering or enjoying a cozy night in, these bites are sure to impress your guests and bring everyone together. Quick to prepare and family-friendly, they make the ideal snack for any time you crave something delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until translucent.
- Add mushrooms and cook until softened; then stir in spinach until wilted. Season with salt and pepper.
- Remove from heat and mix in grated cheese and cream cheese.
- Roll out puff pastry on a floured surface; cut into 24 squares.
- Place a teaspoon of filling in the center of each square; fold over and seal edges.
- Brush tops with egg wash.
- Arrange on a parchment-lined baking sheet and bake for 20–25 minutes until golden brown.
- Allow cooling for 10 minutes before serving.
Nutrition
- Serving Size: 1 pastry bite (30g)
- Calories: 95
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg