Creamy Parmesan Garlic Beef Bowtie Pasta
Indulge in the comforting flavors of Creamy Parmesan Garlic Beef Bowtie Pasta, a dish that’s perfect for busy weeknights or cozy family gatherings. This delightful recipe features tender ground beef enveloped in a rich and creamy sauce that clings to bowtie noodles, creating a satisfying meal loved by all. With the aromatic blend of garlic and freshly grated Parmesan, each bite is a delightful experience. Quick to prepare and versatile enough to accommodate various preferences, this pasta dish is sure to become a staple in your home. Enjoy it fresh or make it ahead for an effortless dinner option!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 3 cups beef broth
- 8 oz bowtie pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half-and-half (or whole milk)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Sauté onions and garlic with the beef for 2-3 minutes until soft.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
- Add butter and beef broth; bring to a simmer to reduce slightly.
- Cook bowtie pasta according to package instructions; drain (do not rinse).
- Mix half-and-half and Parmesan into the sauce until creamy.
- Season with salt, black pepper, and red pepper flakes; simmer briefly.
- Combine cooked pasta with the sauce; toss gently to coat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 4g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg