Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a cozy dinner that feels like a warm hug, then this Creamy Pesto Gnocchi with Spinach and Artichokes is just the ticket! This dish is a delightful combination of flavors and textures, making it a favorite in my kitchen. The creamy sauce pairs beautifully with tender gnocchi, fresh spinach, and tangy artichokes. It’s like bringing a taste of Italy straight to your table!

What I love most about this recipe is how quickly it comes together—perfect for busy weeknights or last-minute family gatherings. You can whip up this delicious meal in just 30 minutes, making it an effortless option for any occasion.

Why You’ll Love This Recipe

• Quick prep time: Ready in only 30 minutes, this dish is perfect for those hectic evenings.
• Family-friendly: With its creamy goodness and comforting flavors, everyone will want seconds!
• Flexible ingredients: Feel free to substitute or add your favorite veggies or cheeses for a personalized touch.
• Make-ahead option: Prep the ingredients in advance for an even quicker dinner when you’re short on time.
• Comfort food at its best: This dish checks all the boxes for a satisfying meal that warms your soul.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this creamy delight!

For the Gnocchi Dish

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

One of the best things about this Creamy Pesto Gnocchi with Spinach and Artichokes is how adaptable it is! Here are some fun variations you can try:

• Add protein: Toss in some cooked chicken or chickpeas for extra heartiness.
• Swap the greens: Use kale or Swiss chard instead of spinach for a different flavor profile.
• Change up the cheese: Try mozzarella or feta for a unique twist on the dish.
• Make it lighter: Substitute half of the cream with Greek yogurt to reduce calories while keeping it creamy.

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Preheat the Oven

Preheat your oven to 180°C (356°F). This ensures that it’s hot enough when you’re ready to bake the gnocchi later.

Step 2: Sauté Onion and Garlic

In a cast-iron skillet or stainless steel pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until they’re soft and fragrant—about 5 minutes. This step is crucial because sautéing releases their natural sweetness, adding depth to our dish.

Step 3: Cook the Gnocchi

If needed, add a bit more olive oil before tossing in the gnocchi. Cook them, stirring occasionally until they turn lightly golden brown—about 3-5 minutes. This adds great texture to each bite!

Step 4: Deglaze with Juice or Water

Pour in the white grape juice (or water), using your wooden spoon to scrape up any browned bits from the bottom of the pan. These little bits are packed with flavor! Then add in the cream and water (or vegetable stock) and let it simmer for about 5 minutes until everything is well combined.

Step 5: Combine and Finish

Gently stir in the basil pesto, baby spinach, and drained artichokes. The spinach will wilt quickly from the heat, which is precisely what we want! Finally, sprinkle on that shredded gouda cheese generously on top before baking.

Step 6: Bake Until Golden

Transfer your skillet to the preheated oven and bake for about 15-20 minutes until that cheesy topping is melted and golden brown. The aroma will fill your kitchen, making it hard not to dig in right away!

Step 7: Serve From The Pan

Serve this delightful dish directly from the pan at your table. It’s not just easy; it also keeps everything warm while you enjoy good company!

Now you know how to make this comforting Creamy Pesto Gnocchi with Spinach and Artichokes! Enjoy every creamy bite!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Cooking should be a joyful experience, and with these handy tips, you’ll elevate your creamy pesto gnocchi to the next level!

• Use fresh ingredients: Fresh spinach and high-quality marinated artichokes can significantly enhance the flavors of your dish. Fresh ingredients provide vibrant colors and richer tastes that will impress everyone at the table.

• Don’t overcook the gnocchi: Perfectly cooked gnocchi should be soft but still slightly firm to the bite. Overcooking can result in mushy gnocchi, so keep an eye on them while they simmer in the sauce.

• Experiment with different cheeses: While gouda adds a lovely creaminess, feel free to substitute it with other melting cheeses like fontina or mozzarella if you prefer. Each cheese will impart a unique flavor profile that can change up your dish!

• Make it ahead: You can prepare the gnocchi and sauce in advance and simply bake it when you’re ready to serve. This makes it a fantastic option for meal prep or entertaining guests without spending too much time in the kitchen.

• Adjust seasoning to taste: Everyone’s palate is different! Taste your dish before serving and adjust the salt, pepper, or even add a squeeze of lemon juice for brightness if you feel it needs a little extra kick.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

This creamy pesto gnocchi is not just delicious; it’s also visually appealing! Presenting this dish beautifully will make it even more enticing for your family and friends. Here are some ideas on how to serve it up!

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil on top adds a pop of color and an extra layer of herbal aroma that complements the pesto perfectly.
• Parmesan cheese: Grating some fresh parmesan (or a dairy-free alternative) right before serving gives an elegant touch and enhances the overall flavor profile.

Side Dishes

• Simple Mixed Green Salad: A light salad made with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette balances out the richness of the gnocchi.
• Garlic Bread: Crunchy garlic bread is always a hit! It’s perfect for soaking up any leftover creamy sauce on your plate.
• Roasted Vegetables: Roasted seasonal veggies such as zucchini, bell peppers, or asparagus bring more texture and nutrients to your meal while complementing the flavors in your main dish.
• Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch and bright color to your plate, making it not only pleasing to the eye but also nutritious.

With these tips and serving suggestions, you’ll be all set to enjoy your Creamy Pesto Gnocchi with Spinach and Artichokes in style! Happy cooking!

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes is perfect for meal prep! You can easily make a larger batch and store it for later, making weeknight dinners a breeze.

Storing Leftovers

• Allow the dish to cool to room temperature.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the dish completely before freezing.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.
• For best results, thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 180°C (356°F).
• Transfer to an oven-safe dish if needed.
• Cover with foil and reheat for about 15-20 minutes, or until heated through.
• Alternatively, you can reheat in a skillet over medium heat, adding a splash of water or cream to keep it moist.

FAQs

Here are some common questions about this delicious recipe!

Can I use a different type of cheese for Creamy Pesto Gnocchi with Spinach and Artichokes?

Absolutely! While gouda adds a wonderful creaminess, feel free to substitute with mozzarella, fontina, or any cheese that melts well. Just keep in mind that the flavor will vary slightly.

How long does Creamy Pesto Gnocchi with Spinach and Artichokes last in the fridge?

Stored properly in an airtight container, this dish will last up to 3 days in the refrigerator. Just make sure it cools down completely before sealing!

Can I make this recipe vegan?

Yes! To create a vegan version of Creamy Pesto Gnocchi with Spinach and Artichokes, simply replace the cream with coconut cream or cashew cream, use vegan cheese alternatives, and ensure your pesto is dairy-free.

What can I serve with Creamy Pesto Gnocchi with Spinach and Artichokes?

This dish is rich enough to stand alone but pairs wonderfully with a simple mixed green salad or some garlic bread on the side for added crunch!

Final Thoughts

I hope you find as much joy in making this Creamy Pesto Gnocchi with Spinach and Artichokes as I do! It’s not just a quick meal; it’s comfort food that brings warmth and satisfaction. Whether it’s for a cozy family dinner or meal prepping for busy weekdays, this recipe shines. Enjoy every bite, and don’t hesitate to share your twists on it—I’d love to hear how you make it your own!