Creamy Scalloped Potatoes
Creamy Scalloped Potatoes are the ultimate comfort food that brings warmth and joy to your dining table. With layers of tender Yukon gold potatoes enveloped in a luscious, cheesy sauce, this dish is perfect for any occasion—from casual weeknight dinners to festive gatherings. The crispy edges create a delightful contrast to the creamy interior, ensuring every bite is a heavenly experience. Easy to prepare ahead of time, these scalloped potatoes are sure to impress family and friends alike. Make them once, and they’ll quickly become a beloved staple in your home!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- 1/2 cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F and grease a medium-sized baking dish.
- Thinly slice the potatoes using a mandolin or sharp knife.
- In a pot over medium heat, melt butter with garlic until fragrant. Stir in flour for about 2 minutes.
- Gradually add heavy cream, stirring until thickened.
- Mix in Parmesan cheese, thyme, salt, and pepper until smooth.
- Combine sliced potatoes with the sauce in a large bowl; toss well.
- Layer potato slices in the greased baking dish and pour leftover sauce on top.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://thecookingboard.com/creamy-scalloped-potatoes/