Creamy Spinach and Mushroom Gnocchi
Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food that you can whip up in just 20 minutes! This one-pan dish features pillowy potato gnocchi enveloped in a rich, creamy garlic sauce, combined with savory mushrooms and fresh spinach. Ideal for busy weeknights or cozy family dinners, this recipe is not only easy to make but also satisfying for everyone at the table. With minimal cleanup required, you’ll spend less time cooking and more time enjoying this delicious, hearty meal. Get ready to indulge in a bowl of creamy goodness that’s bound to become a new favorite!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt and pepper to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ teaspoon Italian seasoning (or Herbs from Provence)
- ½ teaspoon smoked paprika (or more)
- 5 oz fresh spinach
- 1/4 teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a pan over medium heat. Sauté sliced mushrooms with salt and pepper until golden brown.
- Add potato gnocchi to the pan, stirring gently before pouring in chicken broth. Simmer for about 5 minutes.
- Stir in heavy cream, minced garlic, Italian seasoning, smoked paprika, and fresh spinach until well combined.
- Season with salt, black pepper, and red pepper flakes to taste. Serve warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 470
- Sugar: 4g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg