Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food, ready in just 20 minutes and made in one pan! This dish features soft, pillowy gnocchi enveloped in a luscious creamy garlic sauce, complemented by earthy mushrooms and vibrant spinach. Perfect for busy weeknights or cozy family gatherings, it’s a versatile recipe that can be enjoyed on its own or paired with your favorite protein. With its simple ingredients and easy preparation, this creamy gnocchi dish will become a staple in your kitchen. Dive into this delightful meal that promises to satisfy your cravings while keeping cleanup to a minimum!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 5 oz fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat. Add sliced mushrooms, salt, and pepper; sauté until golden brown.
- Stir in minced garlic, Italian seasoning, and smoked paprika; cook for about 30 seconds until fragrant.
- Add potato gnocchi and chicken broth; bring to a simmer for about 3-5 minutes until gnocchi is tender.
- Pour in heavy cream; stir well and let it bubble for a few minutes until slightly thickened.
- Fold in fresh spinach until wilted. Adjust seasoning with salt, pepper, and red pepper flakes to taste.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 480
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 75mg