Creamy Tuscan Chicken with Orzo
If you’re craving a comforting dish that combines rich flavors and creamy textures, Creamy Tuscan Chicken with Orzo is your answer! This delightful one-skillet meal features juicy chicken simmered in a luscious sauce of garlic, sun-dried tomatoes, and fresh spinach, all served over tender orzo pasta. Whether it’s a busy weeknight or a family gathering, this recipe promises to be a hit at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup orzo pasta
- ½ cup sun-dried tomatoes, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon butter
Instructions
- Season chicken with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet and sear chicken for 5–6 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds. Add orzo and toast for 1–2 minutes.
- Stir in sun-dried tomatoes and chicken broth; bring to a simmer. Cover and cook for about 10 minutes until orzo is tender.
- Add heavy cream and Parmesan cheese; stir until smooth. Fold in chopped spinach until wilted.
- Return chicken to the skillet; simmer for an additional 2 minutes before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 150mg
Find it online: https://thecookingboard.com/creamy-tuscan-chicken-with-orzo/