Crispy Honey Roasted Potatoes
If you’re in search of a delightful side dish that balances crunch and sweetness, look no further than these Crispy Honey Roasted Potatoes! Perfect for any occasion, this recipe combines the satisfying crispiness of roasted potatoes with a touch of honey that caramelizes beautifully in the oven. It’s an effortless and family-friendly dish that even the pickiest eaters will love. Whether you’re preparing a quick weeknight dinner or hosting a festive gathering, these potatoes are guaranteed to impress. Get ready to fill your kitchen with mouthwatering aromas and have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half.
- In a mixing bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until well-coated.
- Spread the seasoned potatoes on a lined baking sheet in a single layer.
- Roast for about 30-35 minutes, flipping halfway through for even cooking.
- In the last five minutes of roasting, drizzle honey over the potatoes and return to the oven.
- Once done, let cool slightly before garnishing with fresh parsley.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg