Crispy Honey Roasted Potatoes
If you’re searching for a crowd-pleasing side dish that balances savory and sweet, look no further than these Crispy Honey Roasted Potatoes. This delightful recipe features tender baby potatoes roasted to perfection with a golden, crispy exterior and a hint of sweetness from honey. Easy to prepare, these flavorful potatoes are perfect for busy weeknights or special gatherings, making them a favorite at any dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Fresh parsley (for garnish)
- Turkey bacon or plant-based alternative (if desired)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes, then halve them.
- In a large bowl, mix the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Arrange the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Scatter chopped turkey bacon or an alternative over the top.
- Roast in the oven for 30-35 minutes, flipping halfway through for even browning.
- Drizzle honey over the potatoes in the last five minutes of roasting.
- Once golden brown, let cool slightly and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/crispy-bacon-honey-roasted-potatoes/