Crispy Balsamic-Thyme Potato Torte
If you’re in search of an elegant yet comforting side dish, look no further than the Crispy Balsamic-Thyme Potato Torte. This visually stunning recipe features layers of thinly sliced potatoes drizzled with a rich balsamic glaze and aromatic thyme, creating a delightful combination that elevates any meal. Perfect for both busy weeknights and festive gatherings, this torte is easy to prepare and sure to impress your family and friends. With its crispy texture and savory flavors, it’s a dish that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the potato slices in the baking dish; drizzle with half of the balsamic mixture.
- Add the remaining potato slices and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil; optionally sprinkle grated Parmesan cheese on top and bake uncovered for another 15-20 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg