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Crispy Balsamic-Thyme Potato Torte

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Indulge in the comforting flavors of Crispy Balsamic-Thyme Potato Torte, a dish that perfectly balances ease and elegance. This delightful torte features layers of thinly sliced potatoes infused with a savory balsamic glaze and fragrant thyme, creating an eye-catching centerpiece for any meal. Whether you’re hosting a family gathering or looking for a satisfying weeknight dinner, this potato torte is sure to impress. Its rich flavors and crispy texture invite everyone to come back for seconds, making it a beloved addition to your culinary repertoire.

Ingredients

Scale
  • 2 lbs potatoes, thinly sliced
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a round baking dish.
  2. In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
  3. Layer half the sliced potatoes in the greased dish and drizzle with half the marinade.
  4. Add the remaining potato slices and drizzle with the rest of the marinade.
  5. Cover with foil and bake for 45 minutes.
  6. Remove foil, add grated Parmesan if desired, and bake uncovered for an additional 15-20 minutes until crispy.
  7. Cool slightly before slicing and serve warm.

Nutrition

Find it online: https://thecookingboard.com/crispy-balsamic-thyme-potato-torte/