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Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite

Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite

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Indulge in the flavors of our Crispy Chicken Caesar Sandwich, a delightful twist on a classic favorite! This mouthwatering sandwich features tender, marinated chicken coated in a perfectly seasoned crispy crust, topped with a rich and creamy homemade Caesar dressing. Served on crusty bread with fresh romaine lettuce, this dish is not just an ordinary lunch—it’s a hearty meal that will satisfy your cravings anytime. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, this sandwich is bound to impress. Dive into this delicious creation that’s easy to make and even easier to love!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 4 slices of crusty bread (like ciabatta or sourdough)
  • 2 cups romaine lettuce, chopped
  • 1/4 cup additional grated Parmesan cheese
  • Optional: sliced tomatoes
  • Optional: crispy turkey bacon

Instructions

  1. Marinate the chicken breasts in buttermilk for at least an hour or overnight for enhanced flavor.
  2. Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
  3. Dredge each chicken breast in the seasoned flour mixture until fully coated.
  4. Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C).
  5. Fry the chicken for 5-7 minutes per side until golden brown and cooked through (165°F internal temperature).
  6. Drain excess oil on paper towels.
  7. Whisk together mayonnaise, lemon juice, minced garlic, and Parmesan cheese for the dressing.
  8. Toast the bread until golden brown.
  9. Assemble the sandwich: spread dressing on toasted bread, layer with romaine lettuce and crispy chicken.
  10. Top with additional grated Parmesan if desired and serve warm.

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