Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the ultimate comfort food with our Crispy Dill Pickle Grilled Cheese Sandwich. Combining gooey dill havarti cheese with the zesty crunch of dill pickles, this sandwich is a delightful twist on a classic favorite. Whether you’re in need of a quick weeknight dinner or a fun family treat, this recipe comes together in just 15 minutes, delivering satisfaction and smiles to your table. Perfectly crispy on the outside and melty on the inside, every bite bursts with flavor. Customize it with your favorite greens or spicy jalapeños for an extra kick!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Grate the dill havarti cheese and chop the dill pickles, patting them dry.
- Assemble the sandwich by layering half of the grated cheese on one slice of bread, followed by chopped pickles, remaining cheese, and top with another slice of bread.
- Spread butter on both sides of the sandwich and place it in a hot skillet over medium heat.
- Grill each side for about 3-5 minutes until golden brown and crispy.
- Serve sliced with dill pickle flavored potato chips for added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 2g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg