Crispy Fried Mushrooms with Cool Ranch Dip
Crispy Fried Mushrooms with Cool Ranch Dip are the ultimate appetizer that will delight your taste buds and impress your guests! These golden-brown mushroom bites are perfectly crispy on the outside and tender on the inside, making them an irresistible finger food at any gathering. Paired with a creamy, homemade ranch dip, this dish is sure to be a hit whether you’re hosting a game night or enjoying a cozy evening at home. Plus, this easy-to-follow recipe takes just 25 minutes from start to finish, ensuring you can whip up a delicious snack in no time. Gather your friends and family for a fun culinary adventure that’s both satisfying and versatile!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb whole mushrooms
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a pan or deep fryer to 350°F (175°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat each mushroom in the flour mixture, then dip into beaten eggs, and finally coat with breadcrumbs.
- Fry the mushrooms in batches for 3-4 minutes until golden brown. Drain on paper towels.
- For the Cool Ranch dip, combine sour cream, mayonnaise, and ranch seasoning in a bowl until smooth.
- Serve warm alongside the creamy ranch dip.
Nutrition
- Serving Size: 5 fried mushrooms (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg